I created this recipe on a leftover night. Every week I try to factor in at least one leftover night, where we take whatever odds and ends are left in the fridge and put together a meal. In this case, I had some Get Grounded Fall Root Vegetable Soup in a container in the fridge, along with a head of kale that I intended to use in the stovetop method of this Cheesy Roasted Broccoli dish. I had a single orange left in our fruit basket, along with some fresh parsley and a jar of hazelnuts in the fridge. I consulted the Vegetarian Flavor Bible to see what other flavors might compliment what I had on hand, and added some garlic and ginger to the mix. Turmeric wasn't on the list, but I love to add it in wherever I can, as it is an anti-inflammatory powerhouse. I also love…
Turmeric is a pretty amazing little root. It's bright yellow colour (orange, if you are using a fresh root) is indicative of curcumin, the compound contained in turmeric which contains pretty incredible cancer fighting and anti-inflammatory benefits.
We stopped drinking soda (or pop, as we like to refer to it up north) over 10 years ago. I found it sickly sweet and wasn't comfortable with the extra add on ingredients (corn syrup and caramel colouring being two prime examples).
I came up with this smoothie recipe using a few staple ingredients we had on hand along with a brand new find - frozen black raspberries! I love to incorporate berries as much as I possibly can, they are chock full of antioxidants and pack a powerful punch in the flavour department.
I absolutely love Indian Curry, there is something so warm and nourishing about it. We have been out and about a lot since starting our travels, and I am finding that quick and easy pressure cooked or slow cooked meals work really well for us.
Spring has definitely sprung here on the island, with sunny warm days in abundance. As a result I find myself reaching for smoothies and salads with increasing frequency. I am a big fan of smoothies first thing in the morning, they allow for a wonderful combination of healthy fats and protein, along with superfoods that help maximize nutritional input.