Cinnamon Apple Ginger Granola

I adore granola for breakfast, especially paired with homemade nut or seed milk. If you make a big batch over the weekend it leads to a quick and easy breakfast option throughout the week. I would recommend doubling (or even tripling the recipe) if you want to have leftovers, especially if you are feeding multiple people. If nuts are not an option for you, feel free to swap the walnuts for pumpkin or sunflower seeds. Enjoy! Cinnamon Apple Ginger Granola Ingredients 2½ cups rolled oats 3/4 cup walnuts, roughly chopped ¼ cup maple syrup ¼ cup coconut sugar 3 tbsp avocado oil 1 tsp vanilla extract 1 Tbsp fresh grated ginger ½ tsp cinnamon ¼ tsp sea salt ¼ cup dried cranberries ¼ cup dried apples Directions Preheat the oven to 350°F. In a large bowl, stir together the rolled oats and walnuts. In a second bowl, whisk together maple…

Continue Reading

Cinnamon Sugar Walnut Milk

I love making my own nut and seed milk, I have found it cuts down on the amount of waste we are producing in a very big way, and by doing so I can avoid some of the added ingredients I am not fond of in pre-packaged milk (carrageenan, I am looking at you!) I have tried a variety of different nuts and seeds, including a recent foray into homemade oat milk. I have been curious about walnuts, it's not a variety of nuts I would think of immediately for milk, but the neutral flavour lends itself nicely to a latte. I have added some cinnamon and sugar to this recipe, it adds a hint of sweetness and flavour but you are welcome to add a bit more of each if you want to bump the flavour and sweetness up a bit. This recipe is delicious paired with my Cinnamon…

Continue Reading

That's it for now!

Can't seem to find more...

Close Menu