Blog

Roasted Sunchoke Risotto
I absolutely love sunchokes (aka Jerusalem artichokes). If I had to pick a favourite vegetable, they would definitely top the…
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Collards with Tempeh Bacon & Navy Beans
We received a bunch of collards in a surplus organic food box from Abundant Acres a couple of weeks ago.…
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Spanish Garlic Soup
I first tried Sopa de Ajo (Garlic Soup) at a Spanish restaurant in Calgary, many years ago. As a self-professed…
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Quick and Easy Mediterranean Pasta
This pasta came together when we had a friend over for dinner this weekend and I wanted to make something…
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Herbes de Provence Warm Olives
When we lived in Victoria one of our favourite places to eat was Be Love Restaurant. One of our favourite…
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Cinnamon Apple Ginger Granola
I adore granola for breakfast, especially paired with homemade nut or seed milk. If you make a big batch over…
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Cinnamon Sugar Walnut Milk
I love making my own nut and seed milk, I have found it cuts down on the amount of waste…
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Split Pea Stew
I created this recipe after we visited a Persian restaurant in Fredericton several years ago. My son fell in love…
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Spinach and Artichoke Dip
I absolutely love artichokes, fresh steamed with aromatic herbs and dipped in a sauce is my favourite, followed by artichoke…
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Chai Spiced Squash Soup
I picked up a large Hubbard Squash at the Halifax Brewery Market and was inspired to put together this Chai…
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Sweet & Smoky Pumpkin Seeds
I enjoy watching cooking shows with my kids, while the vast majority doesn't cater to our plant-based diet, I do…
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Bibimbap
My husband and I taught English in South Korea for a year, starting in 2003. While we were there we…
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Join me for a festive workshop where we will prepare a series of holiday beverages followed by a discussion about zero waste tips for the holidays. This workshop includes a DIY oat milk demo, as well as a tasting of some delicious festive drinks. Beverages are nut and dairy-free and participants will leave with a copy of the recipes and zero waste tips.
- November 30, 2019 from 6–7pm
- The Tare Shop, 5539 Cornwallis St, Halifax
Creed

ABOUT ME
Hi, I'm Juliette!
I am a plant-based Cook, Health Coach, and Culinary Nutrition Expert who is passionate about whole foods and cooking from scratch. I love getting creative in the kitchen, especially when it comes to finding healthier alternatives to mealtime favourites. I am passionate about local and sustainable food production and love helping kids connect with the food they eat. I believe strongly in the concept of bio-individuality and am committed to meeting my clients where they are at, so that together we can embrace wellness one step at a time

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