Lemon Garlic Lentil Soup
I came up with this recipe for a picnic lunch on the beach at Ruby Beach, WA this afternoon!

Lemon Garlic Lentil Soup

I have to admit, I have never been an egg fan. I don't care for the taste, the smell, the texture or the evil things they do to my stomach. But the one exception to that rule used to be Greek Avgolemono soup, with its lovely tang and citrus notes.

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Back To My Roots Borscht

Fall is definitely in the air as we start to experience shorter days and colder nights. All of these shifts and changes have me reaching for my cozy sweaters along with warm and nourishing soups and teas. The inspiration for this particular recipe came from the bounty of root vegetables in our weekly CSA bag, along with a strong family history of consuming beets. 

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Dandy Little Dandelion

Like most people, I was never a huge fan of dandelions. I considered them to be an insidious weed, to be purged whenever possible. A couple of years ago I was driving with my kids and we passed a big field of bright yellow dandelions. My daughter looked at the field and commented that the flowers were beautiful. This opened up my perspective, and for the first time I actually looked at the dandelions as something other than a nuisance. I began to appreciate them for the bright, cheerful flowers that they are. 

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